Skip to content Skip to main navigation Report an accessibility issue

Fellowship


Three businesses owned by students at the University of Tennessee, Knoxville, were awarded a total of $25,000 in the fall 2018 Boyd Venture Challenge. The Anderson Center for Entrepreneurship and Innovation in UT’s Haslam College of Business hosted the seed-fund grant competition.

Start-up companies Qardian Labs, Winter Innovations and Quantum Lock were selected from a group of six finalists. A panel of five judges determined the funding awards.

“We saw an extremely impressive group of companies pitch this semester,” said Tom Graves, operations director of the Anderson Center. “The compelling presentations and potential shown by all of the companies presented the judges with a significant challenge.”

Continue reading


received a top award from the Southeastern Conference.

Louis Gross was honored with the 2018 SEC Faculty Achievement Award, the SEC announced today. He is an Alvin and Sally Beaman Distinguished Professor of Ecology and Evolutionary Biology and Mathematics. He also is director of the UT Institute for Environmental Modeling and of the National Institute for Mathematical and Biological Synthesis (NIMBioS), based at UT.

The award recognizes professors from the 14 SEC schools who have outstanding records in teaching and scholarship. Honorees from each university receive a $5,000 honorarium and become their university’s nominee for SEC Professor of the Year, to be awarded this spring. The Professor of the Year recipient will receive an additional $15,000 honorarium and be recognized at an SEC awards dinner in Destin, Florida.

McClung Museum Wins Award from Museum Association

The McClung Museum of Natural History and Culture received a Tennessee Association of Museums (TAM) Award of Excellence for the museum’s special exhibition Fish Forks and Fine Furnishings: Consumer Culture in the Gilded Age, which ran from May 26 to August 27, 2017.

The exhibition examined how Gilded Age (1870–1900) consumer goods––from fish forks to fashionable dress, furniture, and china––were visible and powerful symbols of wealth, power, and social class. It was curated by the museum’s Assistant Director and Curator Catherine Shteynberg and featured more than 100 objects from the museum’s permanent collections as well as items from other museums and private lenders. Fish Forks and Fine Furnishings is one of the museum’s most visited special exhibits in recent history; it incorporated a variety of public programming, including lectures, free family fun days and stroller tours, summer camps, and a cocktail party fundraiser.

Continue reading