College students in Southern Appalachia are affected by food insecurity at a higher rate than the national average, which can translate into poor academic performance and unhealthy spending habits and coping mechanisms, according to a new study coauthored by researchers at the University of Tennessee, Knoxville, and published in Current Developments in Nutrition.
Researchers found that food insecurity has an average prevalence of 30.5 percent among college students who responded to online surveys at 10 four-year universities in the Southern Appalachia region, which includes Mississippi, Tennessee, North Carolina, and West Virginia. In comparison, the national average of college students that face food insecurity is approximately 12 percent. At some campuses surveyed, food insecurity levels were as high as 51.8 percent.
Learn more at news.utk.edu.